We are looking for staff to join our growing kitchen team.
Serving lunch and dinner 7 days a week, the pub’s restaurant has fast gained a reputation for great quality, decently priced pub fare as well as several interesting daily specials. With our focus on using local products and suppliers and seasonal produce the team delivers a delicious and varied menu 364 days a year.
We want to grow our team with capable, professional individuals. While you need to have some good, solid, relevant experience, you must also have a great work ethic and a positive attitude.
We’re looking for part time and casual line cooks and team members to help with food prep, take orders on the till, run meals to tables in the restaurant and bar, clear tables and assist with washing up.
The right person will quickly play a central role in delivering a consistently great dining experience to all our customers.