Open 7 Days, 364 days a year

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Whether you’re looking for a classic Aussie pub dinner or something a little bit special, we’ve got a meal that will appeal!

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Of course we have popular pub favourites such as chicken parmigiana, calamari - dusted with local Mystery Bay ‘MbK for Life’ chilli-infused kelp - and the inevitable, very delicious beef burger, but you’ll also find our ever-popular seafood linguini and a perfectly cooked steak and exciting changing specials!

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We have an amazing new kitchen team led by our new Head Chef Luke Sankey. The guys are constantly evolving our menu. The menu featured on our website is a sample only.

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And we always have a great selection of vegetarian and gluten free options.

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If you’re not so hungry, there’s also a range of light bites, small meals and some delicious fresh salads.

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There’s a great kids menu and dessert to die for.

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Keep an eye on our What’s On pages for great food-focused one-offs and events. With our ‘Put some South in your Mouth’ collaborations we celebrate our relationships with local producers and suppliers throughout the year. 

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Keep an eye on our Facebook and Instagram accounts to be sure not to miss out!

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Opening Hours
 

OPEN 7 DAYS – from 11am til late

 

We are very busy at lunch and dinner times, particularly through peak periods such as school holidays and public holidays, Christmas/NY, January, and Easter. 

 

We strongly recommend that you book a table to avoid missing out, especially during these periods. 

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We also offer most items on our menu as a takeaway option. Feel free to pop in to order and have a drink while you wait, or phone through your order and drop in to pick up. (Delivery not available). 

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Check our Facebook & Instagram pages for regular menu updates

 

To reserve a table:

Call: (02) 4473 7223

Email: bookings@dromedaryhotel.com.au
 
 

*menu subject to changes and substitutions as necessary