Due to the impact on the region of the recent bushfires we have paired down our menu for the remainder of the summer. This means we can be better organised to provide great quality, great value food for the remainder of the season. 


Popular favourites are still on the menu! These include our chef's own homemade chicken schnitzel – or why not make it a Chicken Tilba’ with tomato bbq relish, bacon and Tilba Tasty cheese from the local cheese factory.


Sort yourself out with the seafood treat of the Fisho’s plate – beer battered flathead, prawn cutlets and calamari, served w/chips, salad and tartare sauce. 


We’ve also added some delicious Asian-inspired, healthy options. 


We always have a couple of delicious vegetarian dishes and can also provide gluten free alternatives on some products.  


We also have a kids menu. 


There’s something for everyone!


You’ll also find daily specials on the chalkboard in the bar.

To make a reservation for lunch or dinner please call us on: 02 4473 7223

Our kitchen is open 7 days a week.


And on Sundays, we usually offer a great value roast as one of our popular specials. 


We’d like to stress again that wherever possible we use local suppliers and producers! 


Please call us on 02 4473 7223 and we’ll be happy to keep you a table in our dining room.

Restaurant hours:
Lunch 12pm – 2pm
Dinner 6pm – 8pm

*menus subject to change

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© 2020 Flying Parrot