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Open 7 Days, 364 days a year

Whether you’re looking for a classic Aussie pub dinner or something a little bit special, we’ve got a meal that will appeal!

Of course we have popular pub favourites such as chicken parmigiana, calamari - dusted with local Mystery Bay ‘MbK for Life’ chilli-infused kelp - and the inevitable, very delicious beef burger, but you’ll also find our ever-popular seafood linguini and a perfectly cooked steak and exciting changing specials!

We have an amazing new kitchen team led by our new Head Chef Luke Sankey. The guys are constantly evolving our menu. The menu featured on our website is a sample only.

And we always have a great selection of vegetarian and gluten free options.

If you’re not so hungry, there’s also a range of light bites, small meals and some delicious fresh salads.

There’s a great kids menu and dessert to die for.

Keep an eye on our What’s On pages for great food-focused one-offs and events. With our ‘Put some South in your Mouth’ collaborations we celebrate our relationships with local producers and suppliers throughout the year. 

Keep an eye on our Facebook and Instagram accounts to be sure not to miss out!


Opening Hours

OPEN 7 DAYS – from 11am til late


We are very busy at lunch and dinner times, particularly through peak periods such as school holidays and public holidays, Christmas/NY, January, and Easter. 


We strongly recommend that you book a table to avoid missing out, especially during these periods. 

We also offer most items on our menu as a takeaway option. Feel free to pop in to order and have a drink while you wait, or phone through your order and drop in to pick up. (Delivery not available). 

Check our Facebook & Instagram pages for regular menu updates


To reserve a table:

Call: (02) 4473 7223


*menu subject to changes and substitutions as necessary

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