We’re proud to offer a carefully curated menu featuring modern Australian cuisine.  

We also offer a contemporary twist on some good old Aussie pub favourites.

Our specials change regularly, reflecting market day specials and seasonal produce sourced locally by our in-house chefs.

We take care to use only the finest ingredients sourced directly from as many local growers and suppliers as possible, proudly supporting South Coast businesses.

We’re open 7 days a week all year round, serving lunch and dinner.

Dietary requirements are catered for and kids are welcome to pick from our children’s menu.

We highly recommend making a reservation for dinner if you’re visiting us at a weekend, during peak holiday times, or if you are a party of 4 or more.  

Please call us on 02 4473 7223 and we’ll be happy to keep you a table in our dining room.

Restaurant hours:
Monday – Sunday
Lunch 12pm – 2pm
Dinner 6pm – 8pm

*menus subject to change