Fungi Feastival Dinner!

Join us for a 1 night only fungi-based 4 course dinner in conjunction with the Fungi Feastival. 

This amazing festival of all things fungi has been  organised by some passionate locals who are celebrating just one of the  many delicious food groups grown in our beautiful region.

We'll be using locally grown mushrooms and truffles alongside other fungi-based ingredients.

- Lamb sweet breads with cauliflower, parmesan, oyster & enoki mushrooms, black truffle.

- Beef tongue with field mushroom ravioli, porcini & sage butter, black truffle.

- Venison loin with sweet potato, pine mushroom, marinated tomato & crisp shallot.

- White chocolate & black truffle cheese cake with finger lime curd & walnut.

4 unique courses - $ 120 per head

Limited spots available - Tickets available via the link.

No dietary requirements catered for or substitutions possible.

Our usual menu will not be available on the night.